1. One pig heart, clean it up
2. Be sure to pot under cold water and light it
3. Add green onion, ginger, pepper, aniseed, cinnamon, grass fruit, bay leaves, nutmeg and old soup (if there is no old soup, omit it)
4. After the pot is boiled, there will be a lot of floating dust, so you must leave it out. Add salt halfway, soy sauce. Familiar
5. Take out and let cool and slice
6. Dip the seasoning when eating
Tips:Do not add salt prematurely, be sure to boil the pork heart under cold water.
