Marinated Platter

Name: Marinated Platter
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Chicken leg; Some Chicken tip; Some Lotus root slices; Some Soy sauce; Some Cooking Wine; Some ginger; Some pepper; Some Dried chili

by Peggy Pig 🐣

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I first blanch the ingredients I bought. I bought the pork belly slices, lotus root slices, chicken wings and chicken legs... Pour in a bowl full of oil (one bowl for eating), dried chili, pepper, and ginger sugar color (it is boiled with rock sugar and boiled until it becomes yellow for use), then boil it for 15 minutes, and add light soy sauce. , (A small bowl for eating) dark soy sauce (add 3/1 of light soy sauce) salt (add it to a bit saltier) cooking wine a little bit into the marinade bag taste, you have to taste it is not enough, then add medium heat for five minutes and put it in Boil the pork belly for five minutes, then add the chicken wings and drumsticks for about ten minutes, then add the chicken tips for twelve minutes, and then add lotus root slices for two hours. The delicious lo-mei platter comes out.

Ingredients

Marinated Platter

1. Prepare the materials first.

2. Then, remember not to blanch the water for too long, two or three minutes, and then remove the cold water.

3. Add boiled water to cover the lo-mei, you don’t need to add too much oil (a bowl full at home), pepper, dried chili, ginger, sugar color (boiled with oil and rock sugar).

4. After 15 minutes of cooking, you can add light soy sauce in a small half bowl of dark soy sauce (add 3/1 of the light soy sauce). If the salt is too salty and not sweet enough, you can add some sugar and cook it. The color is similar to the color of my soup. The color is not so strong and can be used in ➕ dark soy sauce or light soy sauce.

5. After five minutes, add the sachet to taste the taste. If it’s not enough, you can add your own spicy and sugar, then add the pork belly. Five minutes later, add chicken legs and chicken wings for ten minutes, add chicken tips for twelve minutes, and then add lotus root slices. Then turn off the heat and let it go for another two hours in order to be more delicious and delicious.