Marinated Pork Belly
by I love to return to the taste
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare 1 part of flour.
2. Prepare a bowl of vinegar.
3. Prepare 1 serving of old stew, 1 bowl of light soy sauce, and 60 grams of sugar.
4. Several slices of ginger should be cut into large slices, appropriate amount of bay leaves, and 10 cloves.
5. 3 pork belly.
6. Put the pork belly into the basin.
7. Add the vinegar and flour to the basin.
8. Rub the vinegar and flour with your hands to clean the inside and outside of the pork belly.
9. Rinse the scrubbed pork belly with running water.
10. After rinsing, the excess fat in the belly is removed.
11. Bring the water to a boil.
12. After the water boils, boil the pork belly for 10 minutes.
13. Put the boiled pork belly in cold water to cool off, and then rinse it off.
14. Put the pork belly into the pot.
15. Put all the spices into the pot.
16. Add the old brine, light soy sauce, and sugar to the pot.
17. Add 2 bowls of water to the pot to start the fire.
18. After boiling, simmer on high heat for 15 minutes, then reduce the gravy for 3 hours.
19. Boiling the pot frequently and turning the pork belly to make it evenly colored.
20. After 3 hours of marinating, you can turn off the heat, and continue to soak in the brine for one night to add more flavor.
Tips:The pork belly is washed with flour and vinegar, not only is it clean, but it also has no smell.
