1. Prepare the ingredients
2. Fry the sugar first
3. Stir fry with fennel, clove, ginger, etc.
4. Add water and let it simmer for five minutes in June
5. Add the chopped potato marinade
6. Marinate until the soup needles are dried
Tips:Just add water until the potatoes are submerged, and the heat will taste slowly over medium heat. smells good.
