1. Ingredients: quail (washed, cut and blanched), dried chili, cinnamon, aniseed, rock sugar.
2. Place the quail in the pot.
3. Next, add dried chili, cinnamon and aniseed.
4. Add rock sugar.
5. Add 2 small plates of soy sauce.
6. Add 2 teaspoons of salt.
7. Add an appropriate amount of water.
8. Flip it to boil.
9. Then, cover, simmer for 15 minutes over medium-low heat, turn off the heat, and soak for 30 minutes.
10. Finally, open the lid and take it out, and it's ready.
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