Marinated Quail Eggs

Marinated Quail Eggs

1. Wash the quail eggs, put cold water into a boiling pot, boil on high heat, change to medium and low heat, and cook for about 8-10 minutes.

2. Pour out the hot water, soak in cold water for a few minutes, and remove the shells.

3. Put the shelled quail eggs in the old brine, cover the pot, boil, remove from the fire, and soak for more than two hours.

4. The longer the soaking, the more delicious it will be.