Marinated Quail Eggs

Name: Marinated Quail Eggs
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g quail eggs; 1 piece star anise; 3g brown sugar; 3 slices Sliced ginger; 1 bottle Fragrant Grains Marinade

by Cooking woman snacks

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

4

A cool and mellow summer snack.

----Fragrant and Marinated Quail Eggs

The tender and smooth quail eggs are soaked in a rich wine gravy marinade, and then eaten after refrigeration. Eating a piece of ice is cold, and the aftertaste is endless. It is great whether it is eaten on an empty mouth or as a snack.

The key is that the method is too simple, it can be done in minutes.

Ingredients

Marinated Quail Eggs

1. The raw materials used are ready

2. The quail eggs are boiled in a pot of cold water. After the water is boiled, take it out for 1 and a half minutes and take it out for a shower.
After 2-3 minutes, take it out and let it cool and it will be cooked. You can choose any flavor you want. In addition, Tangxin’s is not easy to peel. Tip: If the quail eggs are boiled too much, use the back of a spoon when cooking. Gently push and flip a few times and it will be cooked more evenly