Marinated Shiitake Mushrooms

by A Apple Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Maren braised shiitake mushrooms are actually shiitake mushrooms marinated with sweet noodle sauce, sprinkled with white sesame seeds when they are out of the pan, it is as simple as that. A bite, mouthful of soup, and the aroma of sesame seeds, it is quite good with wine and rice. "

Ingredients

Marinated Shiitake Mushrooms

1. Wash the stalks of the shiitake mushrooms and squeeze out the water.

2. Put a little oil in the pot and stir-fry the mushrooms for a while.

3. Put oil in the pan, add the sweet noodle sauce and stir fry until fragrant.

4. Add shiitake mushrooms and stir fry.

5. Add appropriate amount of water and a little broth to a boil over high heat.

6. Sprinkle white sesame seeds when the broth is exhausted and stir well out of the pot.

Tips:
1. No need to leave the broth essence

2. If there is stock, it will taste better.

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