Name: Marinated Strips-a Must-have Cold Dish on The New Year's Eve Dinner Table
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: A Pig tongue; 1 package Brine powder packet; 3 pcs star anise; 20 pepper; 20 Fennel; 2 pcs Cardamom; 3 small pieces Orange peel; 3 pieces Angelica dahurica; 1 piece Cinnamon; 3 slices Bay leaf; 5 slices ginger; 1 shallot; 50ml Soy sauce; 50ml Cooking Wine; 2000ml water; 2 pcs clove

Marinated Strips-a Must-have Cold Dish on The New Year's Eve Dinner Table

by Small seven and small t

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Every Chinese New Year and holidays, there are always a few cold dishes on the table that you will never get tired of.
Lukou Strip is one of them~
The taste is tender and smooth but not greasy, soft and delicious, and never tire of eating!
This is also one of the husband's favorite dishes.
Normally, they are not sold in the vegetable market, so take advantage of the New Year’s Eve party, hurry up to the vegetable market to prepare some, and come back to the brine!
It's done. Let him taste it first, and after a bite, the expression on his face becomes all kinds of distortions. It made me feel like I was doing something wrong. After a few seconds, at the moment when my heart was so cold, I said it was delicious~ It turned out to be teasing me.
It is definitely a kind of happiness to watch your beloved eat what you make! "

Marinated Strips-a Must-have Cold Dish on The New Year's Eve Dinner Table

1. Wash pig tongue~

2. Boil the water and blanch the pig tongue in boiling water for 5 minutes. Take out and wash with water

3. Prepare a variety of ginger spring onions, spices and brine powder packets (you can leave them without these spices)

4. Put the spices in the seasoning ball

5. Add 2000ml of water to the pot, add seasoning balls, add ginger and spring onions, and bring to a boil.

6. Mix soy sauce and dark soy sauce cooking wine and pour it into boiling water.

7. Mix soy sauce and dark soy sauce cooking wine and pour it into boiling water.

8. Put the noodles in the brine, turn to medium heat and cook for 1 hour.

9. Put the noodles in the brine, turn to medium heat and cook for 1 hour.

10. After cooking, turn off the heat, pour it out and soak for 4 hours (because I made it at night, and I went to bed after finishing it, so I soaked it overnight, it’s more delicious)

11. After cooking, turn off the heat, pour it out and soak for 4 hours (because I made it at night, and I went to bed after finishing it, so I soaked it overnight, it’s more delicious)

12. Take the strips, slice them, and plate them.

13. According to this recipe, let’s show your hand at home during the New Year. Make sure your family is thinking about your pig mouth every year~ Haha

14. According to this recipe, let’s show your hand at home during the New Year. Make sure your family is thinking about your pig mouth every year~ Haha

15. Don't lose the brine. Pour it into the pot and boil again to remove impurities and various spices (it is convenient to use a seasoning bag or a seasoning ball at this time), pour it into a box without raw water and let it cool in the refrigerator.

16. Put it fresh after two days, and put it in the freezer at longer intervals. Next time you can use it and add some spices. Brine, brine, the more you cook it, the more fragrant it gets!