Marinated Tofu

Name: Marinated Tofu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some North Tofu; Some Scallions; Some Sliced ginger; Some Cooking oil; Some salt; Some Pepper aniseed; Some Crushed black pepper; Some Sharp red pepper

by blry2006

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There are many ways to make tofu. I like braised tofu. It is good whether it is eaten hot or cold. I made braised tofu with the leftover broth of braised trotters, with a little seasoning, and it tastes very good. You might as well try. "

Ingredients

Marinated Tofu

1. A piece of northern tofu (brine tofu).

2. Cut the tofu into pieces about half a cm thick and 4 cm long and 4 cm wide.

3. Sprinkle salt and black pepper evenly on the tofu cubes and marinate for ten minutes.

4. Pour oil in a non-stick pan and fry the marinated tofu until golden brown on both sides.

5. Heat the pan with cold oil, stir fragrant pepper aniseed, green onion ginger, and sharp red pepper until fragrant. Pour in the marinade and tofu cubes. Turn off the heat after boiling for five minutes.

6. Pour into the container and soak for about two hours.

7. The fragrant and smooth braised tofu is made.

8. Does adding a little swallow have more appetite?

Tips:
I use the marinade of braised trotters with a little seasoning. You can also use tea juice or other marinades to make tofu with different flavors.