Marinated Tofu with Garlic and Chili
by Shui Qingqing
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Marinade, dried tofu.
2. Pour the marinade into a soup pot and boil, add dried tofu and salt to taste.
3. The marinated dried tofu waits to cool.
4. After cooling the marinated dried tofu, take appropriate amount and shred.
5. The prepared garlic and chili are also finely chopped.
6. Pour sesame oil, chili oil, vinegar and original marinade in a bowl and mix well.
7. Marinated shredded tofu with garlic and chili.
