Marinated Tofu with Gravy
1.
Cut the northern tofu into triangular pieces about 1 cm thick, sprinkle evenly with salt, and marinate for 15 minutes.
2.
Pour oil in a nonstick pan, add the marinated tofu cubes when 40% is hot.
3.
Fried on both sides until golden brown.
4.
Pick out the fried tofu. Then pour the gravy into the pot, bring to a boil, and then pour the fried tofu.
5.
Adjust the taste appropriately, add salt to lighten up, add sugar to salty, if you like a little spicy, you can add red pepper or white pepper.