Marinated Tofu with Gravy

Marinated Tofu with Gravy

by blry2006

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Tofu hi oil. There is still a bowl of broth left in my stewed pork belly. It's a pity to throw it away, leaving the stir-fried vegetables a bit greasy, just use it for braising tofu. The soybeans used to make tofu contain a substance called saponin, which can prevent atherosclerosis, but it can also promote the excretion of iodine in the body.
The nutritional content of gravy is not repeated here, as everyone knows. "

Ingredients

Marinated Tofu with Gravy

1. Cut the northern tofu into triangular pieces about 1 cm thick, sprinkle evenly with salt, and marinate for 15 minutes.

Marinated Tofu with Gravy recipe

2. Pour oil in a nonstick pan, add the marinated tofu cubes when 40% is hot.

Marinated Tofu with Gravy recipe

3. Fried on both sides until golden brown.

Marinated Tofu with Gravy recipe

4. Pick out the fried tofu. Then pour the gravy into the pot, bring to a boil, and then pour the fried tofu.

Marinated Tofu with Gravy recipe

5. Adjust the taste appropriately, add salt to lighten up, add sugar to salty, if you like a little spicy, you can add red pepper or white pepper.

Marinated Tofu with Gravy recipe

Comments

Similar recipes

Cabbage Tofu Soup

Baby Dishes, North Tofu, Egg

Tofu, Egg and Vegetable Braised Rice

North Tofu, Straw Mushroom, Egg

Cabbage Tofu Lamb Rolls

Chinese Cabbage, North Tofu, Lamb Roll

Korean Spicy Cabbage Tofu Soup

Kimchi, North Tofu, Enoki Mushroom

Chicken Tofu Soup

North Tofu, Chicken Soup, Shallot Oil

Oxtail Soup Mixed Vegetable Casserole

Bacon, Tomato, Green Bean Sprouts

Clear Soup Hot Pot

Lamb Slice, Prawns, Ginger

Head Bean Soup

North Tofu, Shiitake Mushrooms, Silver Carp Head