Marinated Tofu with Gravy

by blry2006

5.0 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Tofu hi oil. There is still a bowl of broth left in my stewed pork belly. It's a pity to throw it away, leaving the stir-fried vegetables a bit greasy, just use it for braising tofu. The soybeans used to make tofu contain a substance called saponin, which can prevent atherosclerosis, but it can also promote the excretion of iodine in the body.
The nutritional content of gravy is not repeated here, as everyone knows. "

Ingredients

500g North Tofu
300g Gravy
150g (actual consumption 20g) Cooking Oil
5g Salt

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Marinated Tofu with Gravy

1. Cut the northern tofu into triangular pieces about 1 cm thick, sprinkle evenly with salt, and marinate for 15 minutes.

2. Pour oil in a nonstick pan, add the marinated tofu cubes when 40% is hot.

3. Fried on both sides until golden brown.

4. Pick out the fried tofu. Then pour the gravy into the pot, bring to a boil, and then pour the fried tofu.

5. Adjust the taste appropriately, add salt to lighten up, add sugar to salty, if you like a little spicy, you can add red pepper or white pepper.

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