Marinated Trotters

Marinated Trotters

1. Cut the trotters into pieces and soak in cold water for 2 hours! Prepare the ingredients, I put the soy sauce and the old soy sauce together!

2. Put cold water into the pot, add ginger slices and cooking wine and boil, continue to cook for 2 minutes!

3. Remove, wash and drain!

4. Put the trotters into the electric pressure cooker, add all the ingredients and a little salt! Add water to the trotters! Cover and simmer for about 20 minutes!

5. I chose this button! Press for 21 minutes! Experiment for the first time

6. Open the lid and throw away the halogen material package! Pour the pig's feet and the soup into the wok, the soup can be less, just turn on the high heat to collect the juice!

7. It sucks... It seems that you can choose to press for 15 minutes! Make more soup and slowly collect the juice!

Tips:

1. Add ginger slices and cooking wine when cooking, and blanch it too!
2. If the juice is not collected, you can cook it directly in the electric pressure cooker and load it into the plate! I don't like to put chicken essence, so I don't put it! Finally, the taste is in control!
3. How long is the specific pressure? I can only test it in person! Maybe it has something to do with how big the trotters are cut! My trotters are just the right size and time to press, it's already sucks! I hope that the chewy time will be shorter than 15 minutes.