1. Fresh trotters, remove hair, cut into pieces, clean, boil in water, let the pot rise, and fish out (when buying, just remove the hair directly and cut into pieces, otherwise it will be troublesome to go home by yourself)
2. Prepare the seasoning in advance (a few peppers are good, not too much)
3. Add oil to the pot, add honey, stir continuously on low heat, bubbling and turn yellow, add trotters (the meat with honey tastes very good, and it also plays a role in coloring)
4. Stir until the pig's feet are colored, add water, salt, and seasoning (remember to add boiling water, the water can cover the pig's feet) and forget to take pictures when frying 😝
5. Add the seasonings and bring to a boil, then pour into the electric pressure cooker, adjust to tendon or stew automatically (pour into the pressure cooker and forget to take the picture, this is the picture of the pan)
6. Okay, it’s better to eat when taken out of the pan, it’s strong, fat but not greasy, and the aftertaste of honey is very fragrant. Friends who like it, you can make your own, don’t forget to follow me 🙏🙏🙏
