Marinated Trotters
1.
Add water to the boiling pot, pour the rice wine
2.
Pour in the cleaned pig's trotter, boil on high heat for 3 minutes to remove the blood
3.
After the water is discharged, the trotters are taken out to control the water
4.
Spread a layer of soy sauce evenly (so that the color of the marinade is better) 1 spoon of soy sauce is used here
5.
Ginger flattened with a knife
6.
Put the soy sauced pig's feet into the inner pot of the electric pressure cooker
7.
Put oil in the pot, add spices, ginger, and peppercorns, stir fry over low heat to get the aroma
8.
Add water
9.
Add rock sugar
10.
Add remaining soy sauce
11.
Add soy sauce and bring to a boil
12.
Pour the cooked juice into the inner pot of the electric pressure cooker
13.
Put it in the pressure cooker, select the tendon button, and press the start button. Wait for it to be cooked, and you can eat it out
14.
Finished picture appreciation
15.
Finished picture appreciation