Marlene

Marlene

by Sugar Oda Yuan

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

There is a Mofei Dried Fruit Machine, I suddenly feel very energetic, I want to try everything at once, haha~ Even my son said that my mother hadn't moved the oven for many days~
The operation of the dried fruit machine is simple and convenient. It does not matter whether you have a foundation or not. Don't worry about baking, you don't need to look at it. It's too labor-saving!
Marlene can be used as cake decoration, no additives, children’s favorite, and very beautiful~"

Marlene

1. Prepare ingredients

Marlene recipe

2. Stir the sugar and water evenly and bring to a boil on low heat

Marlene recipe

3. Boil to 105~110 degrees

Marlene recipe

4. Add white sugar to the egg whites and use a hand-held electric whisk to beat at low speed until the whisk is lifted and the egg whites are in sharp corners.

Marlene recipe

5. Boil the syrup to 117~118 degrees

Marlene recipe

6. Pour the syrup into a bowl in a thin thread shape, and stir while pouring. Be careful not to pour the syrup on the wall of the basin and the head of the whisk.

Marlene recipe

7. Whisk at a high level until the whisk is lifted up to a sharp corner

Marlene recipe

8. Drop the pigment

Marlene recipe

9. Stir well

Marlene recipe

10. Put in a piping bag, multi-tooth flower mouth

Marlene recipe

11. Squeeze it on the net of the dried fruit machine, spread a layer of greased paper in advance on the net frame

Marlene recipe

12. Put in the dried fruit machine

Marlene recipe

13. Dry at 80°C for 2~3 hours

Marlene recipe

14. Finished picture

Marlene recipe

15. Finished picture

Marlene recipe

16. Finished picture

Marlene recipe

17. Finished picture

Marlene recipe

18. Finished picture

Marlene recipe

Tips:

1. The drying time and temperature are determined according to the size of the marlins made by yourself.
2. The temperature of the syrup must be boiled to 117~118 degrees, preferably with a thermometer to measure it.
3. When pouring syrup into egg whites, do not directly connect the whisk head and basin wall.
4. Keep it in a cool place after cooling thoroughly.

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