Marshmallow Bread
1.
2 egg whites, 20 grams of sugar, 10 grams of corn starch.
Squeeze a little lemon juice or white vinegar into the egg whites, beat at low speed until the fish is soaked, add sugar in three times, and finally add cornstarch, beat well, and the toothpick will not fall.
2.
Pour into the mold, preheat the oven, 150° for 20 minutes.
3.
The dried fruit is best placed inside, it is easy to paste on the surface and tastes good