Marshmallow Chocolate Brownie Cake

Name: Marshmallow Chocolate Brownie Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Unsalted butter; 100g Caster sugar; 2 pcs egg; 70g Low-gluten flour; Some cotton candy; 100g dark chocolate; a little Chopped cooked peanuts

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This is an unstoppable brownie cake. The method is super simple, no oven, no need to beat eggs, let alone any artificial additives, just stir all the ingredients. The finished product is very delicious, even someone like me who doesn't like sweets can't resist the temptation and ate half of it while it's hot.

As for how delicious it is, you can tell at a glance. The crispy marshmallow shell, sweet brushing, and the moist taste of the brownie cake, the fragrance of dark chocolate is perfect. Some people may say that energy is so high that they will get fat. But if you have eaten it, you will know that this cake definitely has the ability to heal your mood. Will eating one piece make you gain a few catties? of course not. But eating a piece can make you feel good all day, so hurry up and try it.

(The marked amount can be used to make a 6-inch round mold with solid base for learning kitchen)"

Ingredients

Marshmallow Chocolate Brownie Cake

1. Prepare all kinds of ingredients. Preheat the New Weifu air fryer at 180 degrees for 10 minutes.

Marshmallow Chocolate Brownie Cake recipe

2. Put the butter in a small bowl, melt it into a liquid state in the microwave, and pour it into the chocolate.

3. Melt the chocolate with the remaining heat of the butter, stir well and set aside to let cool.

4. Beat the eggs into another basin, add fine sugar, and stir well.

5. After the butter and chocolate liquid cool down to the point where it is not hot, pour in the beaten egg liquid.

6. Stir the above liquid into a paste.

7. Sift in low-gluten flour and mix well until there is no dry powder.

8. Pour into a 6-inch non-stick mold.

9. Put the mold into the basket of the New Weifu Air Fryer.

10. Put the frying basket into the preheated air fryer, set the temperature to 185 degrees, and the time for 30 minutes, press "START" to start.

11. Take it out after completion, and release it on the drying net. Then put a layer of tin foil underneath and put it back in the mold, with marshmallows on the surface.

12. Put it back into the New Weifu air fryer, continue to bake at 180 degrees for another 10 minutes, toast the marshmallows until the surface is crispy and the inside is brushed.

13. Carry the tin foil and take the baked marshmallow chocolate brownie cake out of the mold, tear off the tin foil, put the melted dark chocolate (outside the amount) into a small piping bag, squeeze the decoration on the surface, and sprinkle A small amount of cooked peanuts is fine.

Tips:
This New Weifu air fryer heats more evenly, the marshmallow on the surface can be crispy without being burnt, and the overall color is consistent. The capacity of the frying basket is also large. It can hold 6-inch round or square molds, and can hold 9 cup cakes, which can replace ordinary small household electric ovens.