Marshmallow Cranberry Soft European

Name: Marshmallow Cranberry Soft European
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 60g sour milk; 122g water; 3g salt; 3g yeast; 25g butter; Some Black sesame; Some cranberry

by Good Baolulu

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Recently, I have been fascinated by Ruanou. I like its soft but chewy texture. This time I replaced sugar with fluff marshmallows. When kneading the noodles, I can smell the rich sweetness. I really don’t look forward to the finished product.
Cranberry and black sesame are added to add a rich flavor and sweet and sour, with a richer taste

Ingredients

300g High-gluten Flour
60g Sour Milk
122g Water
3g Salt
3g Yeast
25g Butter
Some Black Sesame
Some Cranberry

Marshmallow Cranberry Soft European

1. Put all the ingredients except butter, cranberry and black sesame into the bread bucket, and start the "kneading" program (15 minutes);

Marshmallow Cranberry Soft European recipe

2. Knead until you can pull up the thick film and add softened butter, and start the "kneading" program again (15 minutes);

3. Add chopped cranberries and black sesame seeds about 3 minutes before the end of the program, run until the end of the program, and knead the dough to the expansion stage;

4. The kneaded dough is fermented with plastic wrap until it is twice as large (finger dipped in flour and inserted into the small holes of the dough without shrinking);

5. Press to exhaust, divide into two points, cover with plastic wrap and relax for 15 minutes;

6. Roll out the loosened dough into a rectangular shape with the smooth side facing down (the bottom end should be as thin as possible to facilitate closing);

7. Roll it up from top to bottom, and put it into the baking tray one by one;

8. Put the oven (with hot water inside) to ferment to twice the size, sift the high-gluten flour on the surface, cut with a blade, and put it into the middle and lower layer of the oven preheated at 200 degrees for about 20 minutes (adjusted according to the situation);