1. Prepare ingredients.
2. Pour eggs, glutinous rice flour, oil, and salt into a bowl and mix well.
3. Heat the pan with cold oil.
4. Pour in egg syrup and turn into round cakes.
5. After one side has solidified, quickly add four marshmallows.
6. Roll up and compact the edges.
7. Cut in half and place on a plate.
Tips:1. As long as the omelet is solidified on one side.
2. This dish must be eaten quickly, otherwise the marshmallow will not be good if it solidifies.
