Marshmallow Omelets

Name: Marshmallow Omelets
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 50g Water mill glutinous rice flour; 4 pcs cotton candy; a little salt; a little oil

by A not fat foodie🎶

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish is my own original creation, similar to pancake, but the egg crust is salty and made with glutinous rice flour. The bread is not butter, but marshmallows. This dish is very suitable for breakfast or afternoon tea 😁 hurry up and learn.”

Ingredients

Marshmallow Omelets

1. Prepare ingredients.

2. Pour eggs, glutinous rice flour, oil, and salt into a bowl and mix well.

3. Heat the pan with cold oil.

4. Pour in egg syrup and turn into round cakes.

5. After one side has solidified, quickly add four marshmallows.

6. Roll up and compact the edges.

7. Cut in half and place on a plate.

Tips:
1. As long as the omelet is solidified on one side.
2. This dish must be eaten quickly, otherwise the marshmallow will not be good if it solidifies.