by Iron bone jelly
Difficulty
Normal
Time
1h
Serving
2
1. 100g mascarpone cheese, 3 egg yolks, 25ml milk, 10ml rum, 35g low powder, mix well
2. 3 egg whites, 45g sugar, divided into 3 times, sent hard
3. Egg whites and batter, cut and mix evenly, pour into a paper cup, you can add as appropriate, dried cranberry, fresh mango, yellow peach, etc.
4. 160 degrees Celsius, bake for 22 minutes, lower the fire for 3 minutes
