Name: Mash
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice; 100g lard; 12g walnut; 10g Wolfberry; 16g Red dates; 20g brown sugar; 50g Black sesame; 10g Orange cake; 12g peanut kernel; 100g Sugar

Mash

by Food Fun Vegetable House

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Speaking of Chongqing Fuling, the most popular place is mustard tuber. There are mustard tubers everywhere in the streets and alleys, supermarkets and department stores. Fuling is famous for mustard tuber, and mustard tuber is also authentic because of Fuling. But as a real Chongqing native, his love for Fuling is not only about mustard tuber, but also a bowl of hot glutinous rice. [Welcome to exchange food, please search WeChat public account: "Shiqucaiwu" or directly add EJM2467
The glutinous rice grains, as the name suggests, is made by sauteing the glutinous rice grains with lard (sweet fermented rice) and topping them with walnuts, black sesame seeds, chopped peanuts, red dates, orange cakes, etc. It is rich in nutrition, sweet and not greasy. It is often used as a confinement regimen. recipe.
As a well-known local snack in Chongqing, glutinous rice dumplings are very popular. When Shancheng small glutinous rice balls meet glutinous rice dumplings, it is a bowl of steaming and delicious snacks, which is the most passionate collision between the tip of the tongue and the taste buds. It makes people want to stop. Keep your mouth shut.
Whether it is a specialty snack, a nutritious breakfast, or a bowl of warm mashed eggs in the morning, you must not miss this bowl of rich mashed mash. "

Mash

1. Prepare the raw materials in advance and talk about it: It is recommended to boil the lard yourself, and the materials are clean and hygienic; if you find it troublesome, you can buy boiled lard directly; for glutinous rice (also called sweet wine), you can choose the rice with fullness and hardness. Some mash is soft, and the made mash is soft and rotten, so it is not recommended to use it; auxiliary materials such as red dates, wolfberry, and walnuts can be matched according to your favorite taste.

2. Cut the suet oil into small pieces, put it in a hot pot and boil it over a small fire: the size of the suet oil should be moderate, too large, it will take a long time to cook, and if it is too small, it will cause scorching. After the oil is boiled out, it can be turned to medium heat to boil out all the oil

3. Put the cooked black sesame seeds into a food processor and mix them up. Talking: It is not recommended to mix the black sesame seeds too much. Putting them in your mouth will give you the grainy texture of sesame, which has a better taste

4. Cut red dates into cubes, mash walnuts and peanuts slightly to keep small particles, and chop orange cakes for later use. Talking: orange cakes can increase the flavor of glutinous rice

5. Pour the boiled oil into the pot, first add black sesame seeds, walnuts, and chopped peanuts and stir fry it fragrantly: Because black sesame, chopped peanuts, and walnuts contain fat-soluble vitamins, stir-fry on low heat and let them mix well with the oil to penetrate the aroma

6. After frying the aroma, add red dates, wolfberry, orange cake and stir fry; at the same time, add the glutinous rice and stir fry evenly

7. The glutinous rice grains contain water and trace alcohol, and the excess water needs to be fried. When the oil on the inner surface of the pot becomes clear, the water has evaporated. Talking: To avoid sticking the pot, stir fry from the bottom of the pot with a shovel.