Mash

Name: Mash
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Glutinous rice; 300g peanut kernel; 200g walnut; 300g Black sesame; Some crystal sugar; Some brown sugar; Some lard

by Little Ai Chef

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sour glutinous rice is a famous snack of Han nationality in Chongqing. Use glutinous rice to make glutinous rice glutinous rice, put it in a pan, add sesame, orange cake, walnuts, peanuts, candied dates,
Fry the white sugar a little, then put it in boiling water and boil it.
The characteristic is that it is sweet and not greasy, and it is very nutritious. "

Ingredients

Mash

1. Prepare materials.

2. Put the peanut kernels in a clean wok and sauté until fragrant.

3. Put the black sesame seeds in a clean wok and sauté until fragrant.

4. Put the walnuts in a clean wok and sauté until fragrant.

5. The fried peanut kernels are chopped with a knife, not too broken, and they taste good.

6. The fried walnuts are also chopped.

7. Black sesame seeds are powdered with a food processor.

8. Prepare some lard.

9. Put an appropriate amount of lard in the pot.

10. Pour the chopped peanuts and walnuts into the pot and stir fry until fragrant.

11. Pour the glutinous rice into the pot and stir fry evenly with the peanuts and walnuts.

12. Add brown sugar, mix well until melted

13. Add rock sugar. Stir fry and melt

14. Finally, pour in the black sesame powder, stir fry and mix well.

15. Soak the wolfberry in water in advance to clean it.

16. Finally, add the wolfberry and mix well.

Tips:
1. The peanuts and walnuts must be sautéed on low heat, and the walnuts and peanuts should not be chopped too much. They are too chopped and tasteless.

2. Stir fry all the time so as not to stick to the pot.

3. Put the fried mash in the refrigerator and take it as you eat. Use a clean spoon to take it.

4. The method of eating is the same as that of glutinous rice, beating eggs or cooking glutinous rice balls.