1. Prepare materials.
2. Melt the butter in water and puree the bananas.
3. Mix the butter, mashed banana, and cornstarch and stir well.
4. Brush the pan with a little oil, use a spoon to put the ingredients in the pan and burn them until golden on both sides.
Tips:For those who like to eat sweet taste, you can add a little sugar to it. I made it for children, so I didn’t add sugar.
