Mashed Bean Curd Rolls

Mashed Bean Curd Rolls

by Rain wood

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Potatoes can make a lot of delicacies. In fact, if you just eat boiled potatoes, you will find a bit of earthy smell. So, when making it, you must use very flavorful ingredients to cover this little bit. The smell of earth~
I like to cook it and press it into puree, then mix it with the favorite ingredients, and then process it. The taste and texture are amazing! "

Ingredients

Mashed Bean Curd Rolls

1. Wash the potatoes, put them in a fresh-keeping bag and microwave for 8 minutes.

Mashed Bean Curd Rolls recipe

2. Chop the green onions and carrots separately.

Mashed Bean Curd Rolls recipe

3. The potatoes are mashed with a fork!

Mashed Bean Curd Rolls recipe

4. Add green onions and chopped carrots to the mashed potatoes, add salt, pepper, oyster sauce, and chicken essence and mix well.

Mashed Bean Curd Rolls recipe

5. Spread the dried tofu flat, coat it with a layer of mixed mashed potatoes, and roll it into a roll.

Mashed Bean Curd Rolls recipe

6. Steam over water for about 6 minutes.

Mashed Bean Curd Rolls recipe

7. After opening the lid, brush the surface with sesame oil to prevent hardening.

Mashed Bean Curd Rolls recipe

8. Cut into sections and put on a plate.

Mashed Bean Curd Rolls recipe

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