Mashed Bean Curd Rolls

by Rain wood

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Potatoes can make a lot of delicacies. In fact, if you just eat boiled potatoes, you will find a bit of earthy smell. So, when making it, you must use very flavorful ingredients to cover this little bit. The smell of earth~
I like to cook it and press it into puree, then mix it with the favorite ingredients, and then process it. The taste and texture are amazing! "

Ingredients

Mashed Bean Curd Rolls

1. Wash the potatoes, put them in a fresh-keeping bag and microwave for 8 minutes.

2. Chop the green onions and carrots separately.

3. The potatoes are mashed with a fork!

4. Add green onions and chopped carrots to the mashed potatoes, add salt, pepper, oyster sauce, and chicken essence and mix well.

5. Spread the dried tofu flat, coat it with a layer of mixed mashed potatoes, and roll it into a roll.

6. Steam over water for about 6 minutes.

7. After opening the lid, brush the surface with sesame oil to prevent hardening.

8. Cut into sections and put on a plate.

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