Mashed Beef

Mashed Beef

by Ailin_Ailin

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

This is what I learned with a fitness instructor. The beef stew with glutinous rice has a special flavor and is sweet and delicious. Ejiao has increased the nutritional value of this dish! "

Ingredients

Mashed Beef

1. The beef is watered to remove the blood foam. Fish out for spare

2. Slice the green onion and ginger, smash the donkey-hide gelatin with the back of a knife, and control the juice out of the mash for later use

3. Add oil in a hot pan, add star anise and fragrant, add green onion, ginger and beef, and stir-fry

4. Add soy sauce, soy sauce color

5. Pour the glutinous rice juice (wider, you can add beer if it is not enough), add donkey-hide gelatin to the boiling pot

6. Simmer for about an hour, collect the juice and bring it out of the pot

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