Mashed Football
by Fu Fu Cat
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the materials as shown in the picture; one hard-boiled egg, two potatoes
2. Potatoes cut into thick slices and cooked
3. Cooked out
4. Chop the prepared cucumber, black fungus (cooked), and boiled eggs
5. Press the cooked potatoes into puree, then put them into the chopped ingredients, add salt and stir
6. Cut tomatoes on a plate
7. Shape the stirred mashed potatoes into a circle and place them on the tomatoes
8. Steam on the pot for 5 minutes
9. After cutting the remaining tomatoes into froth, burn a little oil in the pan to make the stickiness off π₯
10. After cutting the remaining tomatoes into froth, boil a little oil in the pan, turn off the heat for viscosity, and use a small spoon to pour the soup on top of each potato ball
11. It's finished
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