Mashed Peas

by White~fog

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

It is the season when peas and broad beans are on the market in large quantities. I especially like to eat peas, and I like to pick peas grown in the country. The peas do not need sugar when they are cooked, and they have a sweet taste when cooked. If it is not this kind of peas, you need to add some sugar when making peas puree, or you can change the water to milk, according to personal preference! It's very easy to make this mashed peas. If you like it, try it! "

Ingredients

500g Pea
Some Water

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Mashed Peas

1. Prepare the peas.

2. Peel off the shell and take out the peas.

3. Put an appropriate amount of water in the pot and peas.

4. After boiling, turn on medium and low heat and cook for 3-4 minutes.

5. Put the boiled peas in an egg beater, and put an appropriate amount of water for boiled peas.

6. Use a cooking stick to make a puree of peas.

7. Put the pea puree in a bowl and garnish it with milk or light cream.

Tips:
The consistency of pea puree is added with milk or water according to your preference. If you like sweet, you can add a little sugar.

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