1. Peel the potatoes, slice them, and steam them!
2. Put the steamed potatoes in a basin, beat in an egg, and sugar.
3. A spoonful of condensed milk, stir and roll into a puree!
4. Add a tablespoon of glutinous rice flour!
5. The dough and noodles are moderately soft and hard!
6. Take an appropriate amount of dough and rub the dough with your hands!
7. The right amount of bread crumbs, evenly coat a layer of bread crumbs!
8. Keep the oil in the pan, and use the fence to keep rolling a few times!
9. Deep-fry golden on both sides, out of the pot!
10. The finished product!
Tips:If you like sweet ones, you can add more sugar!
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