Mashed Potato Meatballs

Name: Mashed Potato Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mashed potatoes; Some Minced pork; 1 piece egg; a little ginger; a little salt; a little Five spice powder; Some corn starch

by tgcyy

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The mashed potato meatballs with tender outside and tender inside, one bite at a time, can't stop at all. "

Ingredients

Some Mashed Potatoes
Some Minced Pork
1 piece Egg
a little Ginger
a little Salt
a little Five Spice Powder
Some Corn Starch

Mashed Potato Meatballs

1. Potatoes are steamed and pressed into puree

2. Mix mashed potatoes, minced meat, salt, five-spice powder, minced ginger, cornstarch, eggs

3. Stir in one direction

4. Croquettes

5. Deep-fried until the meatballs are browned

6. Take it out and eat it while it is hot.

Tips:
The meatballs just out of the pot are charred on the outside and tender on the inside, very delicious. If the meatballs are chilled, and the oil is heated up and fried again, it will be equally delicious.