Mashed Potato Salad

Name: Mashed Potato Salad
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece parsley; Some carrot; Some Chobe Roasted Sesame Flavor Salad Dressing

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Fort is the castle. The castle in fairy tales is always on the top of a hill, and the only road circling up, there will always be a lone tree with no leaves next to the castle. In the night, the camera moves from near to far, and the castle and trees on the top of the hill look lonely and gloomy, full of mystery.

This is not that castle, this is just a castle-like mashed potato salad. There is no door and no road, thorny bushes, covered with cobwebs, and on top, a tree is growing on its own.

Ingredients

1 piece Potato
1 piece Parsley
Some Carrot
Some Chobe Roasted Sesame Flavor Salad Dressing

Mashed Potato Salad

1. One potato, right amount of carrot, 1 coriander, salt, right amount of Kewpie roasted sesame-flavored salad dressing.

2. Wash coriander and finely chop, wash carrots and finely shred, set aside.

Wash the potatoes and cut them into large slices, steam them in a steamer, let them cool, peel them, and use a rolling pin to crush them into a puree.

3. Dissolve the salt with an appropriate amount of water, pour it into the mashed potatoes and stir evenly. Add the right amount of salad juice and stir well. If it is too dry, you can add an appropriate amount of water. Add the chopped coriander and mix well. Put it in a piping bag with a sharp tooth flower mouth.

4. Squeeze it into a pile on the plate, sprinkle with shredded carrots, insert two coriander leaves on top, and drizzle with salad juice.

Tips:
If the mashed potatoes are relatively dry, add an appropriate amount of water and mix thoroughly. Potatoes are too dry and difficult to squeeze, and the taste is not smooth enough.
Don’t add too much coriander, or you don’t like coriander