[mashed Potato Salad] @轻逸松旅行青去. . .

by Yaxi Zhenxiang

4.8 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Potatoes are rich in vitamin C, which still contains 70% after cooking for 40 minutes. This high-temperature-resistant vitamin C source is its characteristic. Vitamin C can resist viruses and prevent colds. And it has a repairing effect on the human mucosa, and it is beneficial for people with poor gastrointestinal function to eat more. "

Ingredients

[mashed Potato Salad] @轻逸松旅行青去. . .

1. The potatoes are sliced and steamed.

2. Wash cucumbers and cut them into thin slices without peeling them. Peel the carrots and slice them into thin slices. (You can cut the shape you like)

3. Blanch the carrots in hot water and drain off the water.

4. Slice the ham into grains. (I put it in the steamer and steam it with the potatoes)

5. The eggs are cooked, shelled and cut into granules.

6. Press the steamed potatoes into puree.

7. In a larger bowl, put all the ingredients.

8. Add 3 tablespoons of salad dressing and some salt and mix well.

9. If you like the flavor and taste, add a little mustard sauce to make a [Japanese Potato Salad].

10. [Salad Mashed Potatoes] It will be more delicious after being chilled in the refrigerator! !

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