Mashed Potato Salad

Mashed Potato Salad

by Welcome Food

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Simple and easy to make, delicious but not greasy, more suitable for children to cook and eat, girls also love it

Ingredients

Mashed Potato Salad

1. Choose a large potato, peel it and cut into small pieces and steam it. Steam for about 15 minutes. When steaming, boil the eggs by the way. This saves time.

Mashed Potato Salad recipe

2. Cut the celery into small pieces, a little bigger than the chopped ones, which has a better taste

Mashed Potato Salad recipe

3. Cut peppers, carrots, cucumbers, and celery into small pieces of the same size. After peeling off the skin of cucumber, select the part without the flesh and cut into small pieces. Can you understand it?

Mashed Potato Salad recipe

4. Pour the steamed potatoes into puree while hot, cut the eggs into small pieces, mix all the ingredients and stir, add mayonnaise, a little salt, and black pepper when stirring. After stirring, sprinkle a layer of cheese powder on top. Simple and easy to learn

Mashed Potato Salad recipe

Tips:

The dishes I share with you are simple and easy to learn, and they taste great, so learn what you like!

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