Mashed Potato Salad

by 23 Cooking

4.9 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Potatoes are alkaline foods that are beneficial to human health and are very popular in Western food; mashed potatoes salad gives mashed potatoes a new taste, not only the taste is more smooth and soft, but the content is richer and more suitable for the public Likes and tastes.

Ingredients

Mashed Potato Salad

1. "Ingredients"

Onion/Potato/Egg Salad/Vegetables/Ham

2. Eggs in a pan under cold water, boil for five minutes and remove.
Scald the miscellaneous vegetables and remove them for later use.

3. Peel the potatoes and cut into pieces with a hob.

Steam on high heat for 15 minutes.

4. Dice eggs, onions, and ham and set aside.

5. Add the potatoes while they are hot, and blanch the soft onions at the remaining temperature.

Pour in the diced ham.

6. Pour in the mixed vegetables.

7. Add an appropriate amount of salad and mix well.

8. The nutritious mashed potato salad is ready, let's eat it together!

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