1.
"Ingredients"
Onion/Potato/Egg Salad/Vegetables/Ham
2.
Eggs in a pan under cold water, boil for five minutes and remove.
Scald the miscellaneous vegetables and remove them for later use.
3.
Peel the potatoes and cut into pieces with a hob.
Steam on high heat for 15 minutes.
4. Dice eggs, onions, and ham and set aside.
5.
Add the potatoes while they are hot, and blanch the soft onions at the remaining temperature.
Pour in the diced ham.
6. Pour in the mixed vegetables.
7. Add an appropriate amount of salad and mix well.
8. The nutritious mashed potato salad is ready, let's eat it together!
