Mashed Potato Shreds
by Blossoming flowers_tTrvGB
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Shred potatoes to remove the starch, blanch them with boiling water and squeeze the water to dry
2. Saute the peppercorns in a frying pan
3. Put the garlic onion shreds, salt, and chili cubes in the plate, then pour hot oil on the potato shreds
4. Just mix well
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