1. Wash and peel two potatoes
2. slice
3. Steam the potatoes for 20 minutes
4. Crush the potato chips with a spoon
5. Heat the pan, add butter
6. Add the crushed mashed potatoes and stir-fry evenly
7. Pour the milk and stir fry until fully absorbed
8. Add cranberries and stir-fry evenly
9. Stir-fry the evenly mashed potatoes, group them into 50g balls, sprinkle with a little milk powder and eat directly
10. It can also be eaten in the shape of moon cakes
Tips:Choose sandy potatoes, which are easy to mash into mud
