1. Peel the potatoes, slice them, and steam them!
2. When the potatoes are steamed, put an egg into a basin and add a proper amount of sugar.
3. A spoonful of condensed milk!
4. Roll the potatoes into a puree and add a tablespoon of glutinous rice flour!
5. The dough is reconciled and the hardness is moderate!
6. Take an appropriate amount of dough and knead the dough!
7. Use appropriate amount of sesame seeds, and the balls are evenly coated with a layer of sesame seeds!
8. Put the pot at 50% oil temperature, don't stop using the scalp to roll!
9. Deep-fried golden brown on both sides out of the pot!
10. The finished product!
11. The finished product!
Tips:If you like sweetness, you can add more sugar!
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