1. Prepare the ingredients
2. Boil a pot of water, the water should completely submerge the potatoes, and cook for 20 minutes until the potatoes can be easily opened with a fork. Remove the potatoes, drain the water, add butter, milk and salt, and use a potato mashing tool to grind for 3 minutes. Season with salt and black pepper when grinding.
3. Remove the potatoes, drain the water, add butter, milk and salt, and use a potato mashing tool to grind for 3 minutes. Season with salt and black pepper when grinding.
Tips:Be sure to use yellow-skinned Yukon potatoes, which have a low moisture content and a smooth taste. Stir quickly. Excessive mixing time will cause excessive evaporation of soil moisture, which will affect the taste.
