Mashed Potatoes
1.
Peel the potatoes, wash them, and steam them in a pot
2.
Put the cooked potato cubes, a little sugar and salad dressing into the cooking cup, select the sauce position, adjust to low power and beat for 30 seconds (adding a little warm water when stirring will make it smoother)
3.
Put the mashed potatoes into a piping bag, put it in the refrigerator to cool for 10 minutes, mount it on the plate clockwise, sprinkle a few pieces of decorative sugar, and the beautiful mashed potatoes are ready.
4.
This is a mashed potato that is loved by 3 generations of young and old! Come and do it!
Tips:
Potatoes are better steamed in water, the water will affect the taste! The broken wall cooking machine is more powerful, you can use an ordinary cooking machine to stir or hand-crush it!