Mashed Potatoes and Raisins
by Luo 85
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Mix and knead all the ingredients except corn oil in the main ingredient, add corn oil little by little until the completion stage.
2. Add the soaked raisins.
3. Fermented to two and five times the size.
4. Exhaust and divide the dough into about 60 grams each, let loose for twenty minutes, and then round again.
5. Ferment to double the size and brush the surface with egg liquid.
6. Preheat the oven, 175 degrees, the upper and middle level, the upper and lower tubes, and it will be out after 18 minutes.
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