1. Peel the two potatoes and place them in the pressure cooker for 20 minutes
2. Pour the steamed potatoes into puree, then place an appropriate amount of pepper powder and a little salt.
3. Then chop the oil residue, cut the carrots into small cubes, place these two things and stir evenly
4. Then put it on the plate, if you want to eat it hot, put it in the microwave
5. Dinner tonight: fried small river prawns, fish sticks, potato cakes, duck in sauce, fried pork with baby dishes
