Mashed Potatoes with Black Pepper Bacon without Steaming or Pounding

Name: Mashed Potatoes with Black Pepper Bacon without Steaming or Pounding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 100g bacon; A Chives; Some ginger; Some Corn oil; Some Black pepper sauce

by Granulated Sugar 777

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Nani, can you make mashed potatoes without steaming or pounding? That's right! Potatoes are an alkaline food that has the effects of harmonizing and nourishing the stomach, reducing blood sugar, lipids and swelling! And the deliciousness that potatoes can't replace is also loved by people all over the world! Potatoes are made into mash, not only the appearance is exquisite and attractive, but the deliciousness is really irresistible. It can be used as a dish or a staple food. "

Ingredients

Mashed Potatoes with Black Pepper Bacon without Steaming or Pounding

1. Prepare the required ingredients

2. Wash potatoes, peeled and diced, put them in a bowl and cover with plastic wrap

3. Dice bacon, chop coriander, chopped green onion and mince ginger

4. Take out the potatoes after 10 minutes, just poke the chopsticks and the softness of mashed potatoes is ok.

5. Put the diced potatoes in the fresh-keeping bag and use a rolling pin to squeeze the diced potatoes back and forth for a few rounds, and the diced potatoes are all pureed like I want

6. On high heat, add corn oil to the pot, add ginger, add bacon, and stir-fry until the oil is fragrant.

7. Change to medium heat and add mashed potatoes, stir fry evenly

8. Put in the right amount of seasoning salt

9. 1 freshly ground pepper

10. Add a little five-spice powder and stir fry all the ingredients as much as possible

11. Add the chopped green onion and fry again and mix evenly to get out of the pan

12. Pour the right amount of black pepper sauce after serving

13. The mashed potatoes absorb the oily aroma of the bacon meat, plus the unique taste of the black pepper sauce. It is slippery, powdery and chewy. You can't stop after a bite...

Tips:
1. When the diced potatoes are heated in the microwave, they must maintain a certain amount of moisture, and they will remain soft after heating. 2. When the diced potatoes are taken out in the microwave, cut them cold and put them in a fresh-keeping bag for rolling. 3. It is recommended to fry the bacon meat before adding the potatoes. Mud 4. It is delicious without black pepper sauce, you can increase or decrease it according to your preference