Mashed Potatoes with Tomato Blueberry Sauce

Name: Mashed Potatoes with Tomato Blueberry Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; Some milk; Some Tomato Blueberry Sauce

by Qingwu Flying One 2017

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I have seen other people's mashed potatoes have very good looks for a long time, and I want to try it too. But there has never been blueberry sauce at home. Just this time I received the tomato blueberry sauce from Hongguo's family, which has the sweetness of tomatoes and the sweetness of blueberries, so I started working with it.
The mashed potatoes made with tomato blueberry sauce is really extraordinary, not only has a good appearance, but also tastes good! "

Ingredients

Mashed Potatoes with Tomato Blueberry Sauce

1. Prepare materials.

Mashed Potatoes with Tomato Blueberry Sauce recipe

2. Peel the potatoes and slice them. The slices are better cooked, and put them in the Jiuyang iron kettle. Set steaming for ten minutes and simmering for five minutes.

3. Use the back of a spoon to press the steamed potato chips into a puree, or put the potato chips into a fresh-keeping bag and roll them with a rolling pin.

4. Add the mashed potatoes to the milk several times, and mix them evenly each time. The consistency is a bit like a cookie. If it is too dry, it will not form.

5. Then put the mashed potatoes into the piping bag, and put the piping bag into the piping nozzle in advance. Any piping nozzle can be used. I use eight teeth. Then squeeze the mashed potatoes into the container in a circular motion, just like squeezing butter.

6. Take a bowl, pour an appropriate amount of tomato blueberry sauce, add an appropriate amount of cold boiled water or purified water, and mix well. Because the sauce is thicker, add a little water. Just use a spoon to pour on the mashed potatoes. The creamy mashed potatoes and the sweet and sour tomato blueberry sauce are delicious and look beautiful!