Mashed Shrimp Cakes

Name: Mashed Shrimp Cakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Mashed potatoes; A plate Fresh shrimp; 1 egg; a plate of corn starch; a plate of Low-gluten flour; Some Cooking Wine; Some salt; Some MSG; Some chopped green onion; 1 Biscuit Grinding Tool

by Huihui_ernEwQ

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The shrimps are wrapped in mashed potatoes. After being fried, they are crispy on the outside and tender on the inside, keeping the umami taste of the shrimps.

Mashed Shrimp Cakes

1. Prepare materials for spare

2. Mashed potatoes and set aside

3. Add eggs, salt and monosodium glutamate cooking wine to taste, add chopped green onion, mix well and set aside

4. Check the humidity and add low-gluten flour to adjust the viscosity

5. Stir well and set aside

6. Remove the black thread, remove the head, peel the shell and peel to the tail, leaving the tail beautiful

7. Put the abrasive tool on the kitchen knife, put the shrimp tail outwards into the abrasive tool, and then fill in the mashed potatoes to make the shape, remove the abrasive tool

8. Heat the oil in a hot pan and turn to low heat. Tilt the mashed potatoes on the menu and push them into the oil and slowly fry them until golden, remove and drain.