Mashed Sweet Potatoes
by Qianhui Baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The fresh corn is peeled and washed, and then peeled into kernels.
2. Pour the corn kernels into the pot, then pour in the water, after the high heat boils, skim off the foam, change to a medium-low heat and cook for about 10 minutes.
3. Wash and peel the sweet potatoes, cut into slices, put them in a steamer, and steam for 10-12 minutes after boiling the water.
4. Pour the cooked corn kernels and soup into a blender and beat until it becomes a puree.
5. Pour in cooked sweet potato chips.
6. Stir the corn puree and sweet potato chips together into a puree.
7. When eating, add some milk and condensed milk and stir well.
