Matcha Almond Cookies

Name: Matcha Almond Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g butter; 70g Powdered sugar; 20g White sugar; 50g Whole egg liquid; 190g Low-gluten flour; 10g Matcha powder; 60g almond; a little salt

by Connie Chen

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Spring is here, let's have a little biscuit with the breath of spring.
[Matcha Almond Biscuits] It’s not difficult to make. After making them, they can be stored properly and they can replenish energy in the afternoon. "

Ingredients

130g Butter

Buy on JD Buy on Amazon
70g Powdered Sugar
20g White Sugar

Buy on JD Buy on Amazon
50g Whole Egg Liquid
190g Low-gluten Flour
10g Matcha Powder
60g Almond
a little Salt

Buy on JD Buy on Amazon

Matcha Almond Cookies

1. The butter is softened at room temperature.

2. Add powdered sugar, white sugar and salt.

3. Mix the sugar and butter with a manual whisk.

4. Add the egg liquid in portions and mix well, each time the egg liquid and butter are fully fused before adding the next time.

5. Add sifted low-gluten flour and matcha powder.

6. Mix well into matcha cookie dough.

7. Add chopped almonds, almonds and matcha cookie dough and mix well.

8. Put the matcha almond dough in a fresh-keeping bag for shaping. I knead it into two types: round and square, and put it in the refrigerator for more than 3 hours. .

9. Put the cold hard biscuit dough slices on the baking tray.

10. Put it in the middle layer of the preheated oven at 180 degrees, and bake for 18 minutes.

Tips:
1. The recipe of this dough is modified from cookies.
2. Almond slices can be used for almonds, so there is no need to chop them.
3. The baking time is adjusted with the thickness of the biscuit.