1. The butter is softened at room temperature
2. Put in powdered sugar, white sugar and salt
3. Use a manual whisk to mix the sugar and butter well
4. Add egg liquid in batches and mix well, each time the egg liquid and butter are fully fused and then added to the next
5. Add sifted low-gluten flour and matcha powder
6. Mix well into matcha cookie dough
7. Add chopped almonds, almonds and matcha cookie dough and mix well
8. Put the matcha almond dough in a fresh-keeping bag for shaping, I knead it into two kinds of round and square, and put it in the refrigerator for more than 3 hours
9. Put the cold hard biscuit dough slices in the baking tray
10. Put it in the middle layer of the 180 degree preheated oven and bake for 18 minutes
Tips:1. The recipe of this dough is modified from cookies;
2. Almond slices can be used for almonds, so there is no need to chop them;
3. The baking time is adjusted with the thickness of the biscuit.
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