1. First mix the powdered sugar, egg liquid, and whipped cream evenly, then add the matcha powder and continue to stir until the matcha powder and egg liquid are completely fused
2. Then add cornstarch, low-gluten flour, salt and mix well
3. Heat the butter on a low heat until fully integrated
4. Pour into the mixed dough and stir evenly, wrap it in plastic wrap and put it in the refrigerator for 30 minutes
5. Put a piece of oil paper under the tile mold
6. Spread the batter on each mold with a spatula, and cover with a layer of greased paper. Use a spatula to flatten the batter on the greased paper and put it in the refrigerator for 1 to 2 minutes (because the batter is easy to soften when applying batter in summer)
7. Then tear off the top layer of greased paper and take off the mold on the baking tray
8. Heat the oven at 170 degrees, lower the heat at 150 degrees, put the baking tray in the middle layer and bake for 7 to 8 minutes
9. As I crossed them and baked them, the color on the picture will change, but the production process is exactly the same, but the taste is different! After the baked biscuits are cool enough, add fillings!
10. The white chocolate melts in water, pay attention to the temperature of the fire not to be too high! Add matcha powder and butter to the melted chocolate and mix it evenly. Put it in the matcha tile biscuits. If you don't add matcha powder, add butter and mix well, then put it into the original tile biscuits!
11. The prepared chocolate fillings are put into piping bags respectively
12. Matcha chocolate with filling and squeezed into two matcha-flavored biscuits, it is matcha chocolate lovers biscuits
13. White chocolate stuffing squeezed in the middle of the original biscuits
14. The made lovers' biscuits are very good-looking, you can enjoy them!
Tips:The temperature of the oven should be baked according to the actual temperature of your own oven. If you use a computer version of the oven to control the temperature, you can bake at 160 degrees and 140 degrees (for reference only)
After the batter in the mold is smoothed with a spatula, be sure to cover it with greased paper, and use a spatula to smooth the greased paper again, so as to avoid uneven biscuits after baking and freeze for 1 to 2 minutes. This is to facilitate the release of the biscuits. Can make more than 80 yuan
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