Matcha Biscuits

Matcha Biscuits

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Compared with bread cakes, the making of this biscuits is very simple. From the start of preparation to the completion of the preparation, it takes less than an hour to get started. Because of the addition of matcha powder, the taste of baked biscuits is not so simple.

Matcha Biscuits

1. Weigh all flour

Matcha Biscuits recipe

2. After mixing well, sieving for use

Matcha Biscuits recipe

3. Pour corn oil and sugar in the basin

Matcha Biscuits recipe

4. Stir well

Matcha Biscuits recipe

5. Then sift the powder that has been sieved into it

Matcha Biscuits recipe

6. Blend into matcha dough for 10 minutes

Matcha Biscuits recipe

7. Then group them into small balls of moderate size and place them in the baking dish

Matcha Biscuits recipe

8. Flatten gently with the palm of your hand

Matcha Biscuits recipe

9. Preheat the oven in advance, put the raw embryos into it and bake for 30 minutes at 190 degrees

Matcha Biscuits recipe

Tips:

The oven should be preheated in advance, and pay attention to the coloring condition during baking.

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