Matcha Biscuits
1.
Weigh all flour
2.
After mixing well, sieving for use
3.
Pour corn oil and sugar in the basin
4.
Stir well
5.
Then sift the powder that has been sieved into it
6.
Blend into matcha dough for 10 minutes
7.
Then group them into small balls of moderate size and place them in the baking dish
8.
Flatten gently with the palm of your hand
9.
Preheat the oven in advance, put the raw embryos into it and bake for 30 minutes at 190 degrees
Tips:
The oven should be preheated in advance, and pay attention to the coloring condition during baking.