Matcha Biscuits

by Kang Kang 1818

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Compared with bread cakes, the making of this biscuits is very simple. From the start of preparation to the completion of the preparation, it takes less than an hour to get started. Because of the addition of matcha powder, the taste of baked biscuits is not so simple.

Matcha Biscuits

1. Weigh all flour

2. After mixing well, sieving for use

3. Pour corn oil and sugar in the basin

4. Stir well

5. Then sift the powder that has been sieved into it

6. Blend into matcha dough for 10 minutes

7. Then group them into small balls of moderate size and place them in the baking dish

8. Flatten gently with the palm of your hand

9. Preheat the oven in advance, put the raw embryos into it and bake for 30 minutes at 190 degrees

Tips:

The oven should be preheated in advance, and pay attention to the coloring condition during baking.

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