1. The finished product, the taste of matcha.
2. Wash the large basin, separate the egg white from the yolk, and the egg white part.
3. The yolk part.
4. Prepare flour, matcha powder, milk, and soft sugar.
5. Add milk to the egg yolk and mix well.
6. Add flour and matcha powder.
7. Add a little salt, egg yolk and flour matcha powder, and stir to form a batter.
8. For the egg white part, lower a few drops of lemon juice.
9. Stir at low speed and add one-third of the soft sugar.
10. Continue stirring at low speed.
11. Tagged as shown in the picture. 9 distribution.
12. Add the egg white batter to the egg yolk batter three times.
13. Stir gently, stirring up from the bottom. (Don’t make a circle)
14. Pour the batter into a soft plastic cup.
15. Gently pour into the mold. Do a few taps to expel the bubbles.
16. Tap the heart-shaped mold a few times to expel the bubbles. Put it in the oven, 170 degrees, 30 minutes.
17. Finished product.
18. Finished product.
19. Finished product.
20. Finished product.
